pappysmarket Posted June 17, 2018 Report Share Posted June 17, 2018 The hole just keeps getting deeper. Must have real long arms to pat self on back. Link to comment Share on other sites More sharing options...
gringal Posted June 17, 2018 Report Share Posted June 17, 2018 16 minutes ago, Ian Greenwood said: Gringal...sorry just couldn’t let that one pass on a rainy Sunday....and what pray tell makes you think for a moment that you could possibly hava a clue what” a very qualified Chef “ is .Oh..he must have told you so , what was I thinking ? Perhaps a little research is necessary try “So you wanna be a Chef “ by Anthony Bourdain may he Rest In Peace or the “The making of a Chef “ by Rhulman.Both will explain why it takes a Chef to know a Chef .I could count the real Chefs in our town on one hand and have fingers to spare . Border Promotion??? Link to comment Share on other sites More sharing options...
pappysmarket Posted June 17, 2018 Report Share Posted June 17, 2018 Pfc to 4 Star! Link to comment Share on other sites More sharing options...
kam Posted June 17, 2018 Report Share Posted June 17, 2018 GG - he just isn't going to let this go until you cry "uncle" and choke down that rare organ meat. And bow. Link to comment Share on other sites More sharing options...
Tiny Posted June 17, 2018 Report Share Posted June 17, 2018 Ok, I give up. Is it 5 fingers to spare? Link to comment Share on other sites More sharing options...
gringal Posted June 17, 2018 Report Share Posted June 17, 2018 1 minute ago, pappysmarket said: Pfc to 4 Star! Just now, kam said: GG - he just isn't going to let this go until you cry "uncle" and choke down that rare organ meat. And bow. 😉 You think?? Chances of???😄🙄 Link to comment Share on other sites More sharing options...
Ian Greenwood Posted June 17, 2018 Report Share Posted June 17, 2018 O.K.....l give up.....”let em all eat cake “ ...just make sure it’s well done and nice and dry ! As for my border promotion to quote Angus MacTavish ask mr.google.....Ian Greenwood Chef...Florida /Vero Beach ,Superbowls ,Olympics and much more "....it does get a little boring though..fix a sandwich..make a drink....thank you and goodnight. Link to comment Share on other sites More sharing options...
Fred Habacht Posted June 17, 2018 Report Share Posted June 17, 2018 Ian: Perhaps you did not see, among the booths at the border, the "Border Promotion Booth" it is right next to the bumper sticker booth. Anyway, there are expensive promotions and the very, very cheap ones like "restaurant critic"....that one sells like crazy.....some of the posters on here purchased those like crazy Link to comment Share on other sites More sharing options...
gringal Posted June 17, 2018 Report Share Posted June 17, 2018 4 minutes ago, barbara habacht said: Ian: Perhaps you did not see, among the booths at the border, the "Border Promotion Booth" it is right next to the bumper sticker booth. Anyway, there are expensive promotions and the very, very cheap ones like "restaurant critic"....that one sells like crazy.....some of the posters on here purchased those like crazy Everybody eats, so everybody is a restaurant critic in his or her own way.😉 Link to comment Share on other sites More sharing options...
Tiny Posted June 17, 2018 Report Share Posted June 17, 2018 I thought a Chef would know how to cook so it is well done and not dry and tough. Link to comment Share on other sites More sharing options...
Fred Habacht Posted June 17, 2018 Report Share Posted June 17, 2018 Some wear that restaurant critic medal too high up on their moo moos, eh! Link to comment Share on other sites More sharing options...
gringal Posted June 17, 2018 Report Share Posted June 17, 2018 55 minutes ago, barbara habacht said: Some wear that restaurant critic medal too high up on their moo moos, eh! I'm okay with anyone's reviews until they claim "expertise". Link to comment Share on other sites More sharing options...
Bandol Posted June 17, 2018 Report Share Posted June 17, 2018 Ian, you are the best. Link to comment Share on other sites More sharing options...
Ian Greenwood Posted June 18, 2018 Report Share Posted June 18, 2018 Bandol. Apart from your impeccable judgement I’m intrigued by your nom de plume , I was kinda hoping you have some sort of affinity or love of Bandol wines a little known appellation in the Provence which produces probably one of the most powerful and tannic wines in France. If not you ought to find one in the States ...not easy....but worth it..let it sit and then let it kick your ### . Link to comment Share on other sites More sharing options...
More Liana Posted June 18, 2018 Report Share Posted June 18, 2018 23 hours ago, johanson said: I think she is saying that she wanted a regular coke and the waitress was trying to convince her that a diet (sugar free) coke was a regular coke. But what was the reference to the "menus"? Link to comment Share on other sites More sharing options...
michael2595 Posted June 18, 2018 Report Share Posted June 18, 2018 14 hours ago, Ian Greenwood said: Gringal...sorry just couldn’t let that one pass on a rainy Sunday....and what pray tell makes you think for a moment that you could possibly hava a clue what” a very qualified Chef “ is .Oh..he must have told you so , what was I thinking ? Perhaps a little research is necessary try “So you wanna be a Chef “ by Anthony Bourdain may he Rest In Peace or the “The making of a Chef “ by Rhulman.Both will explain why it takes a Chef to know a Chef .I could count the real Chefs in our town on one hand and have fingers to spare . Have you read the article Bourdain wrote for New Yorker that got him his book deal? https://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this Link to comment Share on other sites More sharing options...
gringal Posted June 18, 2018 Report Share Posted June 18, 2018 1 hour ago, michael2595 said: Have you read the article Bourdain wrote for New Yorker that got him his book deal? https://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this Great article. Have thoroughly enjoyed his work on "Parts Unknown" and sad that he chose to leave us. Link to comment Share on other sites More sharing options...
heidinrick Posted June 18, 2018 Author Report Share Posted June 18, 2018 I'm sorry, but I'm actually going to go back to the subject...Southern Sisters restaurant. We have an appointment at 9:15 this morning so, after reading the review on their breakfast and that they open at 8, we thought we can have our breakfast and still be on time! WRONG! We got there at 8:05, doors closed, no lights so, once again dissappointment. I don't think they have a clue about running a business! One of the owners said they will be open 8-8 every day. Maybe they meant Mexican time! Link to comment Share on other sites More sharing options...
gimpychimp Posted June 18, 2018 Report Share Posted June 18, 2018 9 hours ago, More Liana said: But what was the reference to the "menus"? I think they were trying to use the word "menos". 🤣 The drink "menos azucar" was being touted as a "normal" Coke. Link to comment Share on other sites More sharing options...
Wookie Posted June 18, 2018 Report Share Posted June 18, 2018 Which is to say minus or without sugar, I believe. Link to comment Share on other sites More sharing options...
Tiny Posted June 18, 2018 Report Share Posted June 18, 2018 I have been told the three Coca-Cola's are: 1. Coca-Cola or Coca-Cola Normal 2. Coca-Cola Light (Diet Coke in US) 3. Coca-Cola Sin Azúcar (Coke Zero in US) Link to comment Share on other sites More sharing options...
johanson Posted June 18, 2018 Report Share Posted June 18, 2018 That is what I have noticed. And that is confusing because apparently both are without sugar. So sitting in Seattle waiting to come back, does Coca-Cola light have any sugar? And if not what is the difference between Coca-Cola light and Coca-Cola Sin Azucar? Sorry if this isn't quite on topic. Link to comment Share on other sites More sharing options...
AngusMactavish Posted June 18, 2018 Report Share Posted June 18, 2018 39 minutes ago, johanson said: ...what is the difference between Coca-Cola light and Coca-Cola Sin Azucar? https://www.coca-colamexico.com.mx/packages/cco-ccsa-ccl Click on can for info. Link to comment Share on other sites More sharing options...
johanson Posted June 18, 2018 Report Share Posted June 18, 2018 Ok, I did that and neither has any sugar. From what was shown, they appear to be the same. Do they taste the same.? Anyone know? Link to comment Share on other sites More sharing options...
Tiny Posted June 18, 2018 Report Share Posted June 18, 2018 No, they don't taste the same. Sin Azúcar taste sweetier, like Normal, than Light. Link to comment Share on other sites More sharing options...
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