Tomas Posted January 14, 2016 Report Share Posted January 14, 2016 Looking for Rye Bread...Preparing Reuben's tonight...Suggestions? Link to comment Share on other sites More sharing options...
Oatsie Posted January 14, 2016 Report Share Posted January 14, 2016 This is Chris BUBLIN's recipe from a few years ago... if you have to make your own: Deli-style rye bread Makes 4 - 1 lb loaves. 3 cups lukewarm water1 1/2 Tbsp yeast1 1/2 Tbsp salt1 1/2 Tbsp caraway seeds, plus more for sprinkling1 cup rye flour5 1/2 cups all purpose flourcornmeal for sprinklingcornstarch for cornstarch wash 1. Mix the yeast, salt and caraway seeds with the water in a large bowl. Mix in the remaining dry ingredients without kneading. Cover with a towel and allow to rest at room temperature for about 2 hours. At this point, you can prepare the dough for baking or store in the fridge for up to 2 weeks. 2. Dust the surface of the dough with flour and cut off 1/4 of the dough. Dust the piece with more flour and quickly shape it into a ball. Elongate the ball into an oval-shaped loaf. Allow it to rest and rise on a cornmeal covered surface (pizza peel if you’re going to transfer to a baking stone or a baking sheet if you’re baking right on the baking sheet) for 40 minutes. 3. Preheat the oven to 450 F with an empty broiler tray on the shelf underneath the one you plan to bake on. Heat the baking stone up with the oven if you are using one. 4. Make the cornstarch wash by combining 1/2 tsp cornstarch with a small amount of water to form a paste. Add 1/2 cup water, whisk and microwave for about 60 seconds. Paint the top of the loaf with the cornstarch wash and then sprinkle on caraway seeds. Slash with deep parallel cuts across the loaf using a serrated bread knife. 5. Bake the loaf on a baking sheet or slide it onto the hot baking stone. Bake for 30 minutes. As you put the bread in the oven to bake, pour 1 cup of hot tap water into the broiler tray and quickly close the oven door. Allow to cool before slicing or eating. Link to comment Share on other sites More sharing options...
Xena Posted January 14, 2016 Report Share Posted January 14, 2016 There is a bakery in the mall across from Walmart whose name I can never remember. They make their own breads and do have real rye bread. SuperLake sometimes has rye breads. Link to comment Share on other sites More sharing options...
Tomas Posted January 14, 2016 Author Report Share Posted January 14, 2016 Thanks..I am on my way to both places..Hope one will have it.. Link to comment Share on other sites More sharing options...
ComputerGuy Posted January 14, 2016 Report Share Posted January 14, 2016 Peter's Panaderia (he has a new name now) at the mall across from WalMart always has freshly-baked rye, although it is not a heavy rye (I'm guessing this is Xena's mention). He's easier to get at from the back parking. Pancho at SuperLake was recently baking a few loaves every day, too... but with his bakery and habitual changes, I couldn't say for sure now. Link to comment Share on other sites More sharing options...
Tomas Posted January 14, 2016 Author Report Share Posted January 14, 2016 Found a loaf at Super Lake. They had a couple at the front of the store...One was already moldy... Link to comment Share on other sites More sharing options...
ComputerGuy Posted January 14, 2016 Report Share Posted January 14, 2016 Yeah, he's not very good at labelling those baked goods, and I don't have a magic eye for discerning them. I avoid what I don't know, and I'm willing to bet rye would go quickly if it was obvious. Link to comment Share on other sites More sharing options...
conejorapido Posted January 14, 2016 Report Share Posted January 14, 2016 The place in Laguna Centro is Scandinavian Bakery. Used to be Peter Panaderia at another location. Link to comment Share on other sites More sharing options...
El Saltos Posted January 18, 2016 Report Share Posted January 18, 2016 Scandinavian Sourdough Bakery, directly across from the Marti Outlet's back door. Superb breads, baguettes, cinnamon rolls, and other goodies! Link to comment Share on other sites More sharing options...
congodog Posted January 21, 2016 Report Share Posted January 21, 2016 Scandinavian Sourdough Bakery, directly across from the Marti Outlet's back door. Superb breads, baguettes, cinnamon rolls, and other goodies! This is the BEST bread. And very good prices. Their rye is wonderful. Link to comment Share on other sites More sharing options...
Taaffe Posted January 28, 2016 Report Share Posted January 28, 2016 The French pastry shop has a good rye baguette. Link to comment Share on other sites More sharing options...
bmh Posted January 28, 2016 Report Share Posted January 28, 2016 Is it new? They told me 2 weeks ago they could not find rye flour. Link to comment Share on other sites More sharing options...
tomgates Posted January 28, 2016 Report Share Posted January 28, 2016 The rye bread at SuperLake is the real deal. He gets it frozen from the US. If there isn't any with the other bakery products in the front, go look at the freezer doors on the right. Link to comment Share on other sites More sharing options...
bmh Posted January 28, 2016 Report Share Posted January 28, 2016 One day I bought rye bread from someone who was sampling food at superlake and that was the best I ever had but I never saw that man again so I still do not know where that bread was coming from. Link to comment Share on other sites More sharing options...
Taaffe Posted January 29, 2016 Report Share Posted January 29, 2016 Is it new? They told me 2 weeks ago they could not find rye flour. I bought some yesterday, carraway seeds, crunchy, delicious, 35 pesos. Link to comment Share on other sites More sharing options...
liquipure Posted January 30, 2016 Report Share Posted January 30, 2016 where is the "French bakery"? Link to comment Share on other sites More sharing options...
John Galt Posted February 5, 2016 Report Share Posted February 5, 2016 I typically do not remember the names of the shopping centers. Referring to the Scandanavia Bakery, is that Laguna the one on the same side of the street as El Torito, but a block further West on the corner? Link to comment Share on other sites More sharing options...
bournemouth Posted February 5, 2016 Report Share Posted February 5, 2016 I typically do not remember the names of the shopping centers. Referring to the Scandanavia Bakery, is that Laguna the one on the same side of the street as El Torito, but a block further West on the corner? Laguna is the big shopping center, opposite Walmart. Link to comment Share on other sites More sharing options...
John Galt Posted February 5, 2016 Report Share Posted February 5, 2016 Laguna is the big shopping center, opposite Walmart. Thanks. Link to comment Share on other sites More sharing options...
Islander Posted February 17, 2016 Report Share Posted February 17, 2016 I am buying very good rye bread (with caraway) at Tuesday market. I do not know who the baker is but all his breads look good. Link to comment Share on other sites More sharing options...
hensley Posted February 17, 2016 Report Share Posted February 17, 2016 I bought a nice loaf with lots of seeds in it from the bakery on Colon just up from Diane Pearls last week it was $35p and very nice. Link to comment Share on other sites More sharing options...
suegarn Posted February 17, 2016 Report Share Posted February 17, 2016 where is the "French bakery"? The French bakery is Pasteleria Francesca. It is on the lake side of the carretera, just east of the Tuesday organic market at La Huerta. Link to comment Share on other sites More sharing options...
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