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JRPJR

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Had dinner there tonight and really enjoyed it! Three of us shared two appetizers, mussels and an asparagus plate. Three main courses: One chicken, one seafood mix of scallops and shrimp, and mine was the "Northern Pike" fish. Each came with nicely done veggies and rice.

Peter called it "Greek Week" so the main courses were influenced in that direction. Not going to slice and dice each entree as to how it was prepared or how "Greek" it was since I'm no expert, but everybody enjoyed the food.

We had only ever eaten there once because we live in lower Ajijic and have some weird mind block on "north of the carretera". Stoopid us. Nice meal.

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