artsnob Posted February 11 Report Share Posted February 11 In Ajijic Emmas and Membrillo, super crunchy and cut from fresh potatoes, not frozen ones... 1 Quote Link to comment Share on other sites More sharing options...
RickS Posted February 11 Report Share Posted February 11 I also like the fries from Beto's Shack... And their hamburgers also but that is not what this Thread is about I guess. 1 Quote Link to comment Share on other sites More sharing options...
Mostlylost Posted February 11 Report Share Posted February 11 A lot goes into making a great fry. Type of potato . Size of cuts. Blanched (water or oil) Type and cleanliness of oil. Temperature and the ability of the vessel used to maintain the temperature throughout the process. 350F 177C Quote Link to comment Share on other sites More sharing options...
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