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Lily H

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Posts posted by Lily H

  1. On 5/22/2019 at 12:23 PM, DeborahM said:

    I can't find any information about this. Are we permitted to bring "Mexican plated cars" "to Canada" for "temporary visits"? Thanks for any information, or for "direction to reliable sources".

     

    30 minutes ago, RVGRINGO said:

    Canadians are not considered "visitors", even if they have been away for years. 

    From the OP's question, we know she asked: 1) "Mexican plated cars", 2) "to Canada", 3) for "temporary visits" and 4) she asked for "reliable sources".

    No where says she's Canadian so I cannot make the assumption. She is very likely a Canadian, but can be a French, a Japanese, a Chinese or maybe a Belarusian just wants to tour Canada. 

     

    • Haha 1
  2. Nitrates are added to cure meats in order to keep meat in red color. The plumping process of 15 - 30% and some even 40% saltwater injected to packaged meat for flavor and freshness. Both are allowed in the US by USDA.

    As a result, the under layer meat changed color because it's soaked in water. We also end up paying some saltwater since it adds weight to the meat.

    So NO Walmart prepackaged meat.

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  3. 2 hours ago, tomgates said:

    As long as the car has insurance and is properly registered, any car from anywhere can be driven anywhere.

    Enlighten me why tomgates isn't right?

    According to: Travel.gc.ca

    Visitors and tourists to Canada

    "If you are entering Canada as a visitor, ... you can temporarily bring your vehicle to Canada for your own use... it must be exported when the time limit of your stay has been reached."

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  4. The store bought orange juice or whatever other juice , regardless if it's labeled 100% natural or 100% pure or freshly squeezed and packed or not from concentrate, it doesn't taste like real.

    The reasons are the juice producers have to take out the oxygen during the process and add orange flavors in the case of orange juice made of orange peels.

    The flavor won't be listed on the juice box because it isn't required by the Mexican Federal Commission of Sanitary Risk Prevention — the regulating body in Mexico responsible for food safety. 

    So nothing is better than the freshly squeezed orange juice.

     

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  5. 40 minutes ago, ComputerGuy said:

    Agreed. It's the owner's choice, 100%. We all value creativity and uniqueness in our eateries, so suggesting that an owner change his main concepts seems kinda pointless. Unless you also feel that the restaurant will fail otherwise. There is a fine line here somewhere. It's different than telling, say, the owner of Scallions that his eggs benny could use some real improvement.

    Why would a successful businessman not listen to and gain a few or more potential new customers?

    If someone is in the service business: It is never about the business owner, it should be all about the customers.

    • Like 3
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