A Sweet Tradition You Need to Experience
If you’ve ever visited Ajijic, Jalisco, you know this magical town is full of color, culture, and flavor. If not, now’s the perfect time to discover one of its sweetest and most unique traditions: the Capirotada Fair in Ajijic.
This event not only celebrates one of Mexico’s most traditional desserts during Lent but also keeps alive a custom that has been passed down through generations. In this article, you’ll learn everything you need to know about the fair—its origins, meaning, and why you absolutely shouldn’t miss it.
What Is the Capirotada Fair in Ajijic?
The Capirotada Fair in Ajijic is a non-profit event created to preserve and promote the preparation of capirotada, a typical Mexican dessert eaten during Lent.
Held annually on the Saturday before Palm Sunday (eight days prior), this event invites visitors to sample a wide range of capirotada variations prepared by local participants. These cooks compete for prizes donated by local shops and members of the community.
The Sweet History Behind the Fair
The fair began in 2015, organized in just 20 days. The first edition was held in Ajijic’s main plaza with 16 enthusiastic cooks. Since then, the event has grown rapidly. By 2019, the fair hosted 34 participants and moved to Ajijic’s scenic malecón (boardwalk), with stunning views of Lake Chapala as a backdrop.
While it’s not a commercial event, it draws both locals and tourists and plays a big role in preserving the town’s cultural identity. It’s now considered one of the most beloved Ajijic traditions.
What Is Capirotada?
Capirotada is a traditional Mexican dessert typically prepared during Lent. It’s made from slices of toasted or stale bread soaked in a syrup made from piloncillo (unrefined cane sugar) and cinnamon. It’s then topped with a mix of raisins, peanuts, nuts, and grated cheese. Some recipes also include fruit like bananas or guava, and other dried fruits.
A Bit of History
Capirotada dates back to at least the 18th century. A version of the recipe appears in the cookbook of Brother Gerónimo de San Pelayo from 1780. However, it likely originated even earlier and was brought to Mexico by Spanish colonizers.
In the 1960s and 70s, it was one of the most common desserts in Mexican households, especially on Fridays during Lent.
Religious Symbolism
In some parts of Mexico, capirotada holds religious symbolism. The bread represents the body of Christ, the syrup made of piloncillo represents His blood, and the spices like clove and cinnamon represent the nails and the cross. Though not officially recognized by the Catholic Church, many families embrace this interpretation as part of their faith and tradition.
Why This Fair Is So Special
The Capirotada Fair in Ajijic is more than a food event. It’s a celebration of community, devotion, creativity, and tradition. Each participant gives their personal twist to the recipe—some add fruits, others secret ingredients—but all aim to preserve the comforting taste of childhood.
The fair is also a great opportunity for locals and visitors to connect, share stories, and celebrate the richness of Mexican culture. All proceeds go toward prizes for the participants, keeping the event rooted in community spirit.
When and Where It Happens
The fair originally took place in the town’s main square. Due to its growing popularity, it now takes place at the malecón, taking advantage of the open space and gorgeous lake views.
The event is held on the Saturday before Palm Sunday, and the exact date changes each year based on the Easter calendar. If you’re planning a spring visit to Ajijic, be sure to check the local calendar so you don’t miss it.
Why You Should Visit the Capirotada Fair
- Taste a wide variety of capirotada recipes: from the most traditional to creative new takes.
- Experience one of the sweetest traditions in Ajijic.
- Immerse yourself in an authentic cultural celebration.
- Enjoy a family-friendly, community-focused event.
How to Participate
If you live in Ajijic or nearby, you can join as a cook by registering in advance and preparing your best version of capirotada. If you’re visiting, come hungry—try as many versions as you like and vote for your favorite.
Traditional Capirotada Recipe
Want to try making capirotada at home? Here’s a basic traditional recipe:
Ingredients:
- 2 large piloncillos (or substitute with brown sugar)
- 3 cinnamon sticks
- Butter or oil, for frying
- 3 bolillos (or small baguettes), sliced into 4 pieces each
- 1/4 cup peanuts
- 1/4 cup chopped walnuts
- 1 cup grated Cotija cheese (or a mild crumbly cheese)
Instructions:
- In a large pot, heat 2 liters of water. Add the piloncillo and cinnamon sticks. Cook over medium heat until the piloncillo dissolves. Set the syrup aside.
- In a frying pan, heat butter or oil and fry the bread slices until golden and crispy on both sides.
- In a clay pot or baking dish, layer the bread slices, pour some syrup over them, and sprinkle with peanuts, walnuts, and cheese.
- Repeat for multiple layers if desired. Serve warm or at room temperature.
Tips for Enjoying the Fair
- Arrive early to sample as many recipes as possible.
- Bring cash, as some activities may require it.
- Dress comfortably and be ready to walk around and enjoy the atmosphere.
- Take photos, but more importantly—make memories.
Final Thoughts: Culture, Sweetness, and Community
The Capirotada Fair in Ajijic is more than a celebration of food—it’s a heartfelt tribute to the traditions that define a community. It’s about keeping customs alive, sharing moments with neighbors and strangers alike, and savoring the tastes that make us feel at home.
If you’re looking for something different—something with soul, flavor, and tradition—save the date and come to Ajijic. Here, capirotada isn’t just eaten. It’s celebrated.
