conejorapido Posted November 21, 2022 Report Share Posted November 21, 2022 Just FYI, the white all purpose mexican flour I buy at costco is 11% protein. I've been making bread with it...very good bread both yeast and sourdough...for several years. Sure bread flour will give you a little more oven spring but for the price it's not worth it to me. I buy gluten from the El Granero and add a little of that to the mix. Quote Link to comment Share on other sites More sharing options...
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