If I go to see Ceasar or one of the other local butchers, what should I ask for to get something for my slow cooker? Used to be the cheaper cuts were the order of the day for big families with not a lot of money.... (but there are no longer "cheaper cuts", are there?) So chuck, shoulder... do they have a real equivalent name here? I have charts and pictures, but there's nothing like the actual local phrase to get what you want. (I've got diezmillo and paleta for chuck and shoulder.)