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Brunos remodeled


Mainecoons

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I wonder how much the prices have gone up?  For sure, the last time we were there the generous wine pour was just a memory.

https://www.facebook.com/watch?v=1314983952604921

May only be viewable if you are on Facebook, sorry.

Looks pretty nice.  Whoever gets there first, please let us know what other changes including prices.  Seems every restaurant in Ajijic has gone expensive except for Cocinart.

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They are still doing steaks the way Bruno did them. Cooked over mesquite, basted with a butter/olive oil baste, and seasoned with a  rub consisting of 90% granulated garlic/10%garlic salt. 

Correct my previous post. The (big) baseball filet is $395, up from $350 several years ago. 

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4 hours ago, court0503 said:

Went the other night to support their comeback after the fire… but sadly any dinner  conversation is impossible in that location. the traffic noise , especially the constant trucks, is simply too deafening to ever go back.  

Were you seated in the back - remodeled dining area?

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  • 4 months later...

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