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Last evening, my spouse and I had dinner at Yves.  For the price of a meal, the salad bar is included.  My husband ordered a filet mignon steak (Sonora beef) which was large and tasty. Well under $300 pesos.  I had a ham and cheese quesadilla.  Huge portion, with excellent quacamole.  Well under $200 pesos. A small after dinner drink came, too. There is outside or inside dining.  (We prefer inside, since the seating is comfortable in equipale chairs.)

So far, after years in the area, I think this is the best all around dinner we've found. We've noticed that Yves constantly improves the quality of the ingredients used.  

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