gringal Posted January 15, 2022 Report Share Posted January 15, 2022 Last evening, my spouse and I had dinner at Yves. For the price of a meal, the salad bar is included. My husband ordered a filet mignon steak (Sonora beef) which was large and tasty. Well under $300 pesos. I had a ham and cheese quesadilla. Huge portion, with excellent quacamole. Well under $200 pesos. A small after dinner drink came, too. There is outside or inside dining. (We prefer inside, since the seating is comfortable in equipale chairs.) So far, after years in the area, I think this is the best all around dinner we've found. We've noticed that Yves constantly improves the quality of the ingredients used. 3 Quote Link to comment Share on other sites More sharing options...
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