Karina G Posted July 23, 2021 Report Share Posted July 23, 2021 Where can I find the kind of queso fresco that will fry up golden brown outside and stay soft on the inside? I want it for hors d'ouevres, i.e. topped with tomato, avocado, olives, ham, etc. The last time I bought something that looked more like goat cheese and was a gooey disaster in my saute pan, tho it was labeled "queso fresco." It didn't look right but there wasn't another option... Quote Link to comment Share on other sites More sharing options...
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