Blue Rose Bistro Posted January 23, 2019 Report Share Posted January 23, 2019 Limited Seats this Friday! Dry Aged Beef, 35 days aged in our very own, imported Dry Ager Refrigerator. During the aging process moisture is drawn out of the meat and natural enzymes break down the connective tissue. Allowing for an extremely tender and flavorful Beef. Pictures were taken yesterday at my restaurant. Reserve at 376-76-2948 or 333-972-5212 located 19A Caraterra Pte. Ajijic. Link to comment Share on other sites More sharing options...
dennis clark Posted January 23, 2019 Report Share Posted January 23, 2019 What is the price for the prime rib dinner ? Link to comment Share on other sites More sharing options...
Blue Rose Bistro Posted January 24, 2019 Author Report Share Posted January 24, 2019 It's approximately 400 pesos. Link to comment Share on other sites More sharing options...
nothernewbie Posted January 31, 2019 Report Share Posted January 31, 2019 Will your regular menu be available as well? Link to comment Share on other sites More sharing options...
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