Elegante Posted December 27, 2018 Report Share Posted December 27, 2018 Single tails (8oz) $500mxn Double tails (10oz) $550mxn Served with mashed potatoes, asparagus, and melted butter. Quote Link to comment Share on other sites More sharing options...
gringal Posted December 27, 2018 Report Share Posted December 27, 2018 What type of "lobster" tails? Australian? New England? Local langostini? Gulf of Mexico? I love lobster, but it depends. Quote Link to comment Share on other sites More sharing options...
Elegante Posted December 28, 2018 Author Report Share Posted December 28, 2018 No, No, No, maybe. May also be caribbean, pacific, south american, or african. Langostini are river shrimp. These are langosta. Quote Link to comment Share on other sites More sharing options...
gringal Posted December 28, 2018 Report Share Posted December 28, 2018 14 hours ago, Elegante said: No, No, No, maybe. May also be caribbean, pacific, south american, or african. Langostini are river shrimp. These are langosta. Then let me know when you bring in some big Australian or East Coast traditional lobster tails, served with drawn butter, and I'll gladly pay whatever the tab deserves. Until then.... 1 1 Quote Link to comment Share on other sites More sharing options...
Hal Posted December 28, 2018 Report Share Posted December 28, 2018 LOVE Lobster. Grew up in Nova Scotia (the only place on the planet with a 12 month lobster season). Thought nothing beats Atlantic Lobster....but had some amazing Bahamian Lobster tails this Christmas Eve at La Terraza (which they are repeating NYE). So maybe check this out Gringal. If Elegante is using the same Lobster as Bobby's it might be incredible! Quote Link to comment Share on other sites More sharing options...
Elegante Posted December 28, 2018 Author Report Share Posted December 28, 2018 Well, the folks that have them say they are incredible including several New Englanders. Just no claw meat. Say hello to Mr. B, Hal Quote Link to comment Share on other sites More sharing options...
gringal Posted December 28, 2018 Report Share Posted December 28, 2018 1 hour ago, Hal said: LOVE Lobster. Grew up in Nova Scotia (the only place on the planet with a 12 month lobster season). Thought nothing beats Atlantic Lobster....but had some amazing Bahamian Lobster tails this Christmas Eve at La Terraza (which they are repeating NYE). So maybe check this out Gringal. If Elegante is using the same Lobster as Bobby's it might be incredible! Thanks. Might do. Quote Link to comment Share on other sites More sharing options...
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