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Molcajetes


gatita

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So you want the dish or the food that comes in the dish?

If it is food then perhaps this post is better suited in the La Cocina section

If it is the dish you will likely find at the Wednesday Tianguis in Ajijic.

 

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Too bad Antonio outside Cajititlan passed away a couple of years ago...he had absolutely the best and most unique. Suggest you research the villages on the other side of the lake there for artisans who produce the best and one-of-a-kinds. Sunday is the best day, but the food at the malecon comes with dreadful and earbursting noise. 

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If you mean the bubbling, cheesy, fantastic food, the best I've had is Mariscos Guicho, Ramon Corona 20, Chapala: the first restaurant of about seven that extend out at the east end of the malecon, before you get to the yacht club. Casita de Moljcajetes used to be my favourite, but they changed their cheese, and it's not the same.

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On 7/26/2018 at 9:32 PM, bontepar said:

End of the malecon in chapala

Yes certainly, almost to the yacht club in Chapala. The best one for the last 22 years has been Guichos . You can order shrimp, beef, chicken or mixto or any combination. Comes with melted cheese in it and it is hot as molten lava when it comes out. Makes some sense to start with a campachana of shrimp and oysters. When you get to the signal light in Chapala turn right. Go to the end and bear round to the left and go to the end of the parking and turn into the parking lot on your right. You are at Guichos, at the first building.

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