Dan M Posted May 30, 2018 Report Share Posted May 30, 2018 The pork roast is at 145 F and the house is at 91 F. according to my digital meat thermometer! And that’s not in the kitchen either... Who wants dinner??? Not me unless its served in a cold tubby! Link to comment Share on other sites More sharing options...
cedros Posted May 30, 2018 Report Share Posted May 30, 2018 Who roasts something in the oven at this time of year? Link to comment Share on other sites More sharing options...
Dan M Posted May 30, 2018 Author Report Share Posted May 30, 2018 Me! Link to comment Share on other sites More sharing options...
Bisbee Gal Posted May 30, 2018 Report Share Posted May 30, 2018 While your roast looks beautiful, Cedros is right...many local ovens are very under-insulated. Even stove-top cooking adds some heat and more humidity inside (which makes it feel hotter). Better to use an outdoor grill. Or I can give you my recipe for a chilled mango gazpacho 👩🍳 Link to comment Share on other sites More sharing options...
bob k Posted May 30, 2018 Report Share Posted May 30, 2018 Time to BBQ Link to comment Share on other sites More sharing options...
geeser Posted May 30, 2018 Report Share Posted May 30, 2018 Salad Days: Time to alternate shrimp, chicken, and salmon caesar salads for dinner or a spinach & mushroom salad cold. Maybe even a gazpacho. Link to comment Share on other sites More sharing options...
tomgates Posted May 30, 2018 Report Share Posted May 30, 2018 Our main kitchen is outside so no issue with oven use! Link to comment Share on other sites More sharing options...
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