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Thursday Market Food &Artisans &Books


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Every Thursday From 10am- 12:30 pm we will be the site of a co-operative market of food purveyors, artisans and books. Some of the vendors will be very familiar to all like DD, the Moringa lady, Ken Quinn with his probiotic drinks , veggie burgers and fermented vegiges, Mama Marie of Italian food fame , Abuelinda"s individual servings of mexican entrees, pickles and others newer to the scene. This week the Belgian couple that makes wonderful pates, sausages and smoked fish will be bringing their Belgian waffle maker,so it should be fun...Anyone wishing to contribute books may add them to our shelves.

  We are located on the southside of the ajijic plaza in Jasmine's Classic India . Service of their excellent India foods will be at their regular hours of 12- 8pm Thursday- Monday. Also look for our Lively Conversations series on Fridays at 4pm. We are talking about the Federal Reserve in preparation for a lecture and Q&A on October 20th by our expert, Samy Kovac on Bitcoin and cryptocurrencies 

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  • 4 weeks later...

We've been having a great time with the new market and have been delighted with the quality and variety of the vendors. Last week we had a new vendor with pies. His info can be viewed on Facebook as "Williams Burg", his company being Williamsburg Pies --Making your life sweeter one bite at a time. He brought chicken pot pies, sweet potato, apple and apple/berry. He is also prepared to make pumpkin pies for the holidays so order now at: 331-015-6102 (english and spanish spoken). The Belgians, who make smoked salmon, trout, sausages and salted butter have been bringing their belgian waffle maker and this week they will be making brussels waffles. the ones last week were wonderful, crispy outside and tender inside with a great taste and aroma. Massa, a recent emigre from Japan makes excellent sauces and salads and ready-to-go dishes.

Come check us out!

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