fordtruckman Posted December 7, 2016 Report Share Posted December 7, 2016 REY TACO CHRISTMAS EVE MENU ( ONLY TAKE OUTS) ROASTED TURKEY 10 PAX MINIMUM, INCLUDES: WALDORF SALAD, MASHED POTATOES, SWEET POTATOES, GRAVIE, STUFFING, CRANDBERRY SAUCE AND BREAD. FOR ONLY$1,200 PESOS. MEAT LASAGNA 8 PAX, INCLUDES: MIX SALAD AND GARLIC BREAD. FOR ONLY $800 PESOS. ROAST PORK LEG GRAVIE, SWEET POTATOE, MASHED POTATOE, WALDORF SALAD AND BREAD. FOR ONLY $120 P/PERSON. MINIMUM (2). STUFFED PORK LOIN GRAVIE, SWEET POTATOE, MASHED POTATOE, WALDORF SALAD AND BREAD. FOR ONLY $120 P/PERSON. MINIMUM (2). BEEF FILET DIANE GRAVIE, SWEET POTATOE, MASHED POTATOE, WALDORF SALAD AND BREAD. FOR ONLY $180 P/PERSON. MINIMUM (2). December 22nd last day for request! Please call: 3314296582 Elba e-mail: mark-bouleau@hotmail.com , elbarin@hotmail.com Link to comment Share on other sites More sharing options...
gcaschetta Posted December 7, 2016 Report Share Posted December 7, 2016 Where are you located ? Link to comment Share on other sites More sharing options...
CHILLIN Posted December 7, 2016 Report Share Posted December 7, 2016 This was probably written by Christian. Marcos younger brother, who has moved from Cancun to help with the business while Marco is working as a Chef in Baja. Marco is a professionally trained Chef who excels at preparing the "classical" types of dishes listed above. They have converted a portion of their families home into a restaurant and kitchen. This why they are able to keep the prices down. The easiest way to find them is to drive through the Soriana parking lot. Then turn right on a cobble road, then a short distance later, turn left, up a small hill. They are at the top of the hill - usually lots of parking. Link to comment Share on other sites More sharing options...
Xena Posted December 7, 2016 Report Share Posted December 7, 2016 Marco continues to send his own weekly updates to his mailing list. You can ask to be added to it. The food is at least as good as Marco cooked it, sometimes even better. His family does him proud. Link to comment Share on other sites More sharing options...
Lexy Posted December 7, 2016 Report Share Posted December 7, 2016 Are we talking about Giovanni's sons here? Lexy Link to comment Share on other sites More sharing options...
Xena Posted December 8, 2016 Report Share Posted December 8, 2016 2 hours ago, Lexy said: Are we talking about Giovanni's sons here? Lexy No. Link to comment Share on other sites More sharing options...
CHILLIN Posted December 9, 2016 Report Share Posted December 9, 2016 Tough decisions here. I think I am leaning towards the Beef Fillet Diane. Marco and Christian's father was/is a Chef from France. I'll bet this was one of his signature dishes, passed on to his family. I don't know this as fact, but would like to believe it to be so. Classic French, classic 1970's "gourmet" dish. Link to comment Share on other sites More sharing options...
fordtruckman Posted December 9, 2016 Author Report Share Posted December 9, 2016 On December 7, 2016 at 11:31 AM, gcaschetta said: Where are you located ? http://lakechapalaguide.com/elreytaco.html#_=_http:// Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.