ComputerGuy Posted May 13, 2013 Report Share Posted May 13, 2013 I think that's what it's called... on Lloyd across the street from Absolut Fenix. Ordered a pepperoni pizza a few weeks ago when they opened. It was a thin crust and fairly benign pizza, not "bad", but not memorable. Ordered a margherita pizza last night after a long drive home... what a difference! Now the crust is thick, bubbly, and sweet, very much like a NOB pizza. It had a lot more cheese than the last one. I really enjoyed it, and I'm not much for tomato slices on pizza. Girlfriend didn't like the crust at all; prefers the thin, crispy Mexican style. I'll get it again. $159 for a large, delivered. Link to comment Share on other sites More sharing options...
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