ajiblue Posted March 5, 2009 Report Share Posted March 5, 2009 Has anyone made a good one down here and what cut of beef was it? Where to buy the meat? Link to comment Share on other sites More sharing options...
Posserilities Posted March 5, 2009 Report Share Posted March 5, 2009 I have done some excellent pot roasts with chuck roast from Tony's meat market! Link to comment Share on other sites More sharing options...
MountainGal Posted March 5, 2009 Report Share Posted March 5, 2009 While not quite pot roast - more like round steak - I've had good luck using the chamberete cuts from Soriana. They come in a package of three, each with round bone in the center. I buy the thickest cuts I can find. Brown them well, nestle them into sauted veggie mixture, add red wine and reduce to half, add tomato puree mixed with beef broth and bake for 1 1/2 hours . Like osso buco. It comes out beautifully rich and tasty! Link to comment Share on other sites More sharing options...
Guest RevImmigrant Posted March 5, 2009 Report Share Posted March 5, 2009 Mountain Gal, that's what chambrette is, a cut from the leg of the cow which is why it has the bone in the center with the marrow. It's beef osso bucco; we call it Bein Scheiben in German. It's also good for Indian and makes the best beef broth I have ever seen cooked in the pressure cooker for an hour and a half (first you brown it in the skillet, then deglaze the pan with dry wine, then put it all in the pressure cooker with a carrot, one stalk of celery cut into 4 pieces, a tomato, garlic and/or onion and, of course, enough water to cook it). Link to comment Share on other sites More sharing options...
Marley's Ghost Posted March 6, 2009 Report Share Posted March 6, 2009 I agree with the prior comment at to Tony’s chuck making a good pot roast. Link to comment Share on other sites More sharing options...
ajiblue Posted March 6, 2009 Author Report Share Posted March 6, 2009 Thanks to all - Tony`s chuck roast it is! Link to comment Share on other sites More sharing options...
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