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The Smoke House
Metuchenmama posted a topic in La CocinaJust had a wonderful lunch at the Smoke House. I had the combination platter of ribs and brisket with two sides included. The brisket is incredibly tender and tasty. The ribs were good but are a thick cut whereas I prefer Adelitas a thin cut meat on the bone. One of my sides was onion rings. They were fantastic, crunchy and very tasty. There are so many interesting possibilities. I may have to give up the brisket and try something else. The price for this combo platter with sides was 199P I was stuffed when we left. My friend also said she could not eat another bite. Try this restaurant. It is a hidden gem. They are located right next to the driveway of the Tuesday Market. They are open Thursday to Tuesday 1:00 to 8. They are closed on Wednesdays.