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Showing results for tags 'cote de boeuf'.
Beef, that's what's for dinner at Oui Oui This is where Paris meets Texas. Look at these, Bad Boys "La Cote de Boeuf": USDA Beef, Texas Grill, Mexican Mesquite, French Technique with Béarnaise or Bordelaise Sauce. By Chef Daniel. With over 60+ Wines from all over the world to choose from. This is the last week-end for Oui-Oui's Smoked & Grill Meats Specials. But these Bad Boys (aka Cowboy Steaks) remain on the menu and are available anytime.