Feria Alternativa, 6th Nov and every first Sunday at 11am in the beautiful Muelle of Uranden Lake Patzcuaro.
My Mexican granddaughter is back to sell again with our help. After Maricela's stint up north in a high end restaurant kitchen she now offers the following;
David's fabulous pickles and little cakes. Grandma's traditional cookies, candied peels and crystalized ginger. New are her artisan sausages; Blue Ridge Breakfast. Southern Italian, savory Cumberland and Tuscan. Also French style country patés. As well as vegan falafels and Garden of Eaten Burgers. No gluten, no dairy, no nuts, soy free. Check out the foto!
Come taste and enjoy the bounty!