Had a fairly fine breakfast over a month ago on a Sunday, and talked with the waitress who said she was one of the sisters. I asked about the fried chicken, thinking Southern pan fried, but was told it was deep fried but they had tried various ways and settled on one. Tuesday was to be fried chicken special day, so after the holidays I was anxious to go back for it. Finally went back this past Tuesday (the15th, Jan) about 6:30. Was told there was no fried chicken and there were no more "specials" days. We were the only ones inside, one person sitting at a table outside (brr), so one would think service would be fairly attentive----NOT! I feel bad about trashing the place because it is in a beautiful indoor space with a nice outdoor dining area. But the food we did get was not good, and neither was the service. She had a "large" salad---had hardly any lettuce or greens, I had the ribeye med rare---grey, chewy, not juicy, with over-steamed broccoli (one side) and "mixed" vegetables, which turned out to be sliced carrots (second side). I do hope things turn around for them, but I won't be back until I hear a few good reviews.