I like the cinnamon rolls--they're made with croissant dough--but they're different from what most of us have learned to expect. For something more in line with expectations try the croissants, especially the almond ones. We think they are fantastic! Savta has an astoundingly wide selection of pastries to go with their espresso, often including something I'd never expect--or want--matcha croissants, topped with pine nuts. The sourdough bagels taste great, although, as others have commented, the last time we got some they were flat. Plus they have a good selection of craft beers, although not as good as The Spot bar on the Ajijic plaza. They also have some tasty and unusual sandwiches and I hear they now have a Sunday brunch. Closed Tuesdays, and the owner, Naz, keeps to their 8-6 open hours.