Hosted by Chef David Abadia (from Alicante Spain).
Tapas, seafood & paella.
Grilled scalops with cauliflower and basilic.
Grilled tiger shrimp with mandarine sauce.
Monkfish with fennel zucchini flower and wildmushrooms sauce.
Daily fish market.

Tel: 01 (376) 766 1588
Carr. Chapala-Jocotepec #424 unit 7 & 8, Rancho del Oro.
Tel: (33) 3121 4188
Tabarka Guadalajara, Av. Tepeyac #1123, Col. Chapalita.
www.restaurantetabarka.com