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| THE HUMBLE TORTILLA - March2011 |
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| Written by Bill Frayer |
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THE HUMBLE TORTILLA By Bill Frayer
Every day I visit the small market. Every day I see the battered cooler. Get there early, or they’re gone. I open the lid, the sweet smell. The humble tortilla. Corn masa Mixed with water, flat and round. They cook ‘em on a griddle Flipping with fast fingers. Filled all day, every day, thousands, Meat with red chiles, Beans with fresh cheese. Push around the food Stuff the mouth, drip down the chin, With the sweet taste of Mexico.
Fragrant whole grain corn Ground from stone, the perfect food, Connecting us now Scooping comfort and succulent sauce, Tasting the spirit Of the ancient people, Nourishing those who worked In the soil in the sun, Chewing the abundance of this land. This is a profound connection To the Mexican soul.
I can feel the warm weight Of the damp paper-wrapped bundle From the old cooler, and—for me— Walking home, I too am Mexican, If just for a moment With this humble tortilla. Genuine poetry can communicate before it is understood. |
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